Apple Oatmeal Crisp

My beloved Vancouver Canucks had a rough night against the Dallas Stars tonight. Watching my favorite team lose is never fun, but luckily I had some delicious Apple Oatmeal Crisp to console me. The original version of this recipe came from allrecipes, which was a more reasonable 8 inch square version. The real secret is using the best apples in the world, Washington apples.

APPLE OATMEAL CRISP

2 cups brown sugar

2 cups rolled oats

2 cups all-purpose flour

1 cup butter, melted

6 cups apples - peeled, cored, and chopped

1 cup white sugar

1 tablespoon + 1 teaspoon cinnamon

Preheat oven to 350 degrees F. Lightly grease an 9x13-inch  pan.

In a large bowl, combine brown sugar, oats, flour, and melted butter. Mix until crumbly. Pat down half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with white sugar and cinnamon and top with remaining crumb mixture. 

Bake for 45 to 55 minutes or until golden brown.